POS operations guide
Pizza orders become complicated because size, crust, toppings, half-and-half choices, combos, delivery and kitchen timing all affect the final bill and preparation ticket.
Size, crust, cheese, toppings, spice, half-and-half and combo sides should be controlled choices.
The kitchen should see base pizza, size, crust, toppings, remove-items and delivery or dine-in source clearly.
Phone, direct online, takeaway and aggregator orders should be marked separately for settlement and performance.
Delayed orders, scheduled pickup and delivery promises should be visible to staff.
Usually toppings should be modifiers so the kitchen ticket and bill stay readable.
Yes, especially for dine-in tables, but the modifier flow must be simple.
Top pizzas, topping sales, delivery source, delayed orders, cancellations and average bill value.
Posnic Community Edition is the free open-source local POS for billing, stock, tax setup and daily operations. Posnic Cloud is only needed when a business wants branch sync, managed backups, remote dashboards or connected ordering workflows.